Original Chicken Sticks
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The product contains chicken, which is a high-quality protein source, but it is processed and includes canola oil, a seed oil that is often refined and high in omega-6 fatty acids, which can promote inflammation. Additionally, the use of vague 'flavour' as an ingredient lacks transparency and may include artificial additives, contributing to its processed nature and lowering its overall health score.
Key ingredients 9
ChickenGood
High-quality, lean source of complete protein containing essential amino acids for muscle maintenance and overall health.
See more about Chicken →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →SaltNeutral
Culinary salt used for flavor enhancement and preservation, provided as standard sodium chloride.
See more about Salt →Cultured Celery ExtractNeutral
Natural source of nitrates used as an alternative to synthetic curing agents in meat products.
See more about Cultured Celery Extract →Citric AcidNeutral
Common organic acid used for tartness and preservation, naturally occurring in citrus fruits.
See more about Citric Acid →Cherry PowderNeutral
Derived from whole fruit, often used for natural coloring, flavoring, or as a natural curing accelerator.
See more about Cherry Powder →FlavourNeutral
Catch-all term for taste-enhancing compounds added to standardize the product flavor profile.
Beef Collagen CasingNeutral
Natural protein-based casing derived from beef connective tissue used to hold the stick shape.
See more about Beef Collagen Casing →Canola OilVery Bad
Refined seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess.
See more about Canola Oil →Processing
Processed Foods
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