Oui By Yoplait Vanilla And Chocolate Creamy Whole Milk Yogurt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients like cultured pasteurized milk and cream, which provide probiotics and essential nutrients. However, it is heavily processed and includes added cane sugar and natural flavors, which contribute to its ultra-processed nature. The presence of these additives and the level of processing limit its overall healthiness despite some positive aspects.
Key ingredients 11
Cultured Pasteurized MilkGood
Cultured pasteurized milk is a source of probiotics that support gut health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides essential nutrients like calcium and vitamin D.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing beneficial probiotics for digestive health.
Cultured Pasteurized CreamGood
Cultured pasteurized cream adds richness and probiotics to the yogurt. The pasteurization process ensures safety by eliminating harmful bacteria. It enhances the texture and flavor of the yogurt.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides a creamy texture and is a source of probiotics that support gut health.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor without significant nutritional benefits.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture of the product.
See more about Water →Chocolate ShavingsNeutral
Chocolate shavings add flavor and texture to the yogurt. They contain cocoa, which has antioxidants, but also sugar and fat. The overall impact depends on the balance of these components.
Risks
Contains sugar and fat, which can contribute to calorie intake if consumed in excess.
Benefits
Cocoa in chocolate provides antioxidants that may offer health benefits.
Corn StarchNeutral
Corn starch is used as a thickening agent in the yogurt. It is a processed carbohydrate with no significant nutritional value. It helps achieve the desired consistency of the product.
See more about Corn Starch →PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to stabilize the texture of the yogurt. It is a soluble fiber that can aid in digestion.
Benefits
Provides soluble fiber that may support digestive health.
Lemon Juice ConcentrateNeutral
Lemon juice concentrate is used for flavoring and as a natural preservative. It provides a tangy taste to the yogurt. It contains vitamin C, but in minimal amounts due to concentration.
Benefits
Adds flavor and may provide minimal vitamin C content.
Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from carob seeds. It is used to stabilize and thicken the yogurt. It is generally recognized as safe and has minimal nutritional impact.
Benefits
Helps improve texture and stability of the product.
Cane SugarBad
Cane sugar is a refined sugar that contributes to added sugars in the diet. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes. It provides no essential nutrients beyond calories.
Risks
High intake of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency about specific ingredients used. It is often used to enhance taste without providing nutritional benefits.
Risks
Lack of transparency can be concerning for those with allergies or sensitivities.
Processing
Ultra-Processed Foods
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