Sójový jogurt

Calcium citrate is a bioavailable form of calcium that supports bone health. It is often used in fortified foods to enhance calcium intake. It is well-absorbed and beneficial for individuals with low stomach acid.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt for its mineral content. It can enhance flavor and support electrolyte balance.

Tocopherol-rich extract is a natural antioxidant that helps preserve the product. It is a source of vitamin E, which supports immune function and skin health. It is derived from natural sources and is generally considered safe.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin B6 is essential for protein metabolism and cognitive development. It is often added to foods to enhance nutritional value. It supports immune function and brain health.

Vitamin B12 is crucial for nerve function and the production of red blood cells. It is often added to fortified foods to prevent deficiencies, especially in plant-based diets. It supports energy metabolism and neurological health.

Vitamin D2 is important for calcium absorption and bone health. It is often added to plant-based foods to enhance nutritional value. It supports immune function and bone strength.

Yogurt cultures like S. thermophilus and L. bulgaricus are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. They are essential for the fermentation process in yogurt production.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is generally safe and poses no health risks.

Peeled soybeans are a source of plant-based protein and fiber. They are minimally processed compared to soy protein isolates. However, they may contain phytoestrogens which can affect hormone levels in some individuals.

Pectin is a natural stabilizer derived from fruits, used to improve texture. It is a soluble fiber that can aid in digestion. It is generally considered safe and has minimal health risks.

Sodium citrate is used as an acidity regulator and has a neutral impact on health. It helps maintain the product's pH balance. It is generally recognized as safe when consumed in typical amounts.

Citric acid is a natural preservative and acidity regulator. It is commonly found in citrus fruits and used to enhance flavor. It is generally safe but can cause irritation in sensitive individuals.

Refined sugar is associated with negative health impacts such as increased risk of obesity and metabolic disorders. It is a source of empty calories with no essential nutrients. Excessive consumption can lead to dental issues and blood sugar spikes.

The term 'flavor' is ambiguous and can include a variety of synthetic or natural compounds. It lacks transparency and may include additives not disclosed on the label. This can be concerning for individuals with allergies or sensitivities.