BOLTHOUSE FARMS, FRUIT JUICE SMOOTHIE + BOOSTS, BLUE GOODNESS, BLUE GOODNESS

Apple juice from concentrate is a source of natural sugars and vitamins, particularly vitamin C. The concentration process may reduce some nutrients, but it retains the essential vitamins and minerals. It provides a sweet flavor without the need for added sugars.

Banana puree is a natural source of potassium and dietary fiber, which are beneficial for heart health and digestion. The puree form retains most of the fruit's nutrients, making it a healthy addition to beverages. It also adds natural sweetness and creaminess to the smoothie.

Blueberry juice from concentrate is high in antioxidants, particularly anthocyanins, which are beneficial for reducing oxidative stress. The concentration process may slightly reduce nutrient levels, but it still provides significant health benefits. It contributes to the vibrant color and flavor of the smoothie.

Dextrin is used as a dietary fiber to improve the texture and fiber content of the beverage. It is a processed carbohydrate that can aid in digestion but does not provide significant nutritional benefits. It is generally considered safe for consumption.

Lemon juice from concentrate adds vitamin C and a refreshing flavor to the beverage. The concentration process may reduce some nutrients, but it still provides essential vitamins. It acts as a natural preservative due to its acidity.

Black currant juice from concentrate is rich in vitamin C and anthocyanins, which have antioxidant properties. The concentration process may slightly reduce nutrient levels, but it remains a potent source of health benefits. It enhances the flavor and nutritional profile of the smoothie.

Blackberry juice from concentrate is a good source of vitamins and antioxidants, particularly vitamin C and anthocyanins. The concentration process may reduce some nutrients, but it still offers significant health benefits. It contributes to the rich color and flavor of the smoothie.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients that could cause allergic reactions or other health concerns. The lack of transparency makes it difficult to assess their safety fully.

Inulin is a type of dietary fiber that promotes digestive health by acting as a prebiotic. It is derived from natural sources like chicory root and helps improve gut flora balance. It can also aid in weight management by increasing feelings of fullness.

Purple carrot concentrate is used for natural coloring and is rich in anthocyanins, which have antioxidant properties. It is a natural alternative to artificial dyes and contributes to the nutritional profile of the beverage. It enhances the visual appeal without adding synthetic additives.

Xanthan gum is a thickening agent used to improve texture and stability in beverages. It is produced through fermentation and is generally recognized as safe. It does not provide significant nutritional benefits but enhances the product's consistency.

Vitamin C, also known as ascorbic acid, is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is added to enhance the nutritional value of the beverage. It also helps in the absorption of iron from plant-based sources.

Vitamin E is an antioxidant that helps protect cells from damage and supports skin health. It is added to improve the nutritional profile of the beverage. It also plays a role in immune function and cellular signaling.

The B vitamins (B1, B2, B3, B5, B6, B7, B9, B12) are essential for energy metabolism and overall health. They are added to enhance the nutritional value of the beverage. Each B vitamin plays a unique role in supporting brain function, red blood cell formation, and DNA synthesis.