POLANER, ALL FRUIT, FRUIT SPREAD, SEEDLESS BLACKBERRY

Juice concentrates are used to enhance sweetness and flavor without adding refined sugars. They are derived from fruits like pear, grape, and pineapple, which are processed to remove water content. While they provide natural sugars, they lack the fiber and nutrients of whole fruits.

Blackberries are a nutrient-rich fruit high in vitamins, minerals, and antioxidants. They provide dietary fiber, which supports digestive health and helps regulate blood sugar levels. The presence of anthocyanins contributes to their antioxidant properties.

Water is used as a solvent and to adjust the consistency of the fruit spread. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and spreadability of the product.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is a soluble fiber that can aid in digestion. However, its nutritional impact is minimal in the small amounts used in spreads.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the product's acidity and extends shelf life. While generally recognized as safe, excessive consumption can cause dental erosion.

Natural flavor is a broad term that can include various compounds derived from natural sources to enhance taste. The lack of specificity makes it difficult to assess its quality and potential health impacts. It may contain additives or allergens not disclosed on the label.