Oregon Ice Cream CHOCOLATE CHOCOLATE CHIP ICE CREAM
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality organic ingredients such as milk, cream, and cocoa, which contribute to its rich flavor and nutritional profile. However, it is considered ultra-processed due to the presence of multiple additives like gums and emulsifiers, and the use of palm kernel oil, which is high in saturated fats. Despite being organic, the processing level and the inclusion of certain additives limit its healthiness.
Key ingredients 12
Organic Milk And CreamVery Good
Organic milk and cream are high-quality sources of protein and calcium. Being organic, they are free from synthetic hormones and antibiotics. They provide essential nutrients and contribute to the creamy texture of the ice cream.
Risks
Potential lactose intolerance for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Organic Chocolate Liquor And Cocoa ButterGood
These ingredients are derived from cocoa beans and provide rich flavor and texture. Cocoa butter is a source of healthy fats, while chocolate liquor contains antioxidants. Being organic, they are free from synthetic pesticides.
Risks
High in calories and fat, which should be consumed in moderation.
Benefits
Rich in antioxidants that may support heart health and improve mood.
Organic Alkalized CocoaGood
Alkalized cocoa is processed to reduce acidity and enhance flavor. It retains antioxidants and is organic, ensuring no synthetic chemicals are used. It contributes to the rich chocolate flavor of the ice cream.
Risks
May contain caffeine, which can affect sensitive individuals.
Benefits
Contains flavonoids that may improve cardiovascular health and cognitive function.
Organic Vanilla ExtractGood
Organic vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich aroma and flavor to the product. Being organic, it is free from artificial additives and chemicals.
Benefits
Enhances flavor profile with natural aromatic compounds.
Organic Tapioca StarchNeutral
Tapioca starch is used as a thickening agent and is derived from cassava root. It is gluten-free and organic, ensuring no synthetic chemicals are used. It contributes to the smooth texture of the ice cream.
Benefits
Provides a gluten-free thickening option that enhances texture.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in ice cream. It is generally considered safe but can cause digestive issues in large amounts.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Enhances texture and stability without significant health risks.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture and consistency of ice cream. It is generally safe but can cause digestive issues in sensitive individuals.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provides a natural thickening option that enhances texture.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally safe but can cause digestive issues in some people.
Risks
May cause digestive discomfort in some individuals.
Benefits
Improves texture and stability in food products.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and sweetness, enhancing the flavor of the product.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High glycemic index can affect blood sugar levels.
Benefits
Provides a natural source of sweetness with a neutral flavor profile.
Organic Palm Kernel OilBad
Palm kernel oil is high in saturated fats, which can impact heart health negatively. Although organic, its production is associated with environmental concerns. It is used to enhance texture and stability in processed foods.
Risks
High saturated fat content may increase cholesterol levels.
Benefits
Provides a stable fat source that enhances texture and shelf life.
Non-GMO Soy LecithinBad
Soy lecithin is an emulsifier that helps blend ingredients. Although non-GMO, it is a processed additive. It is derived from soybeans, which may be allergenic to some individuals.
Risks
Potential allergen for individuals sensitive to soy.
Benefits
Improves texture and consistency by acting as an emulsifier.
Processing
Ultra-Processed Foods
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