Trader Joe's Strawberry Ice Cream
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This strawberry ice cream contains beneficial ingredients such as cream, milk, strawberries, and egg yolks, which provide essential nutrients and natural flavors. However, it is heavily processed, as indicated by the presence of multiple additives like locust bean gum and guar gum, and contains refined cane sugar, which contributes to its high sugar content. The level of processing and the use of refined sugar significantly impact its health rating.
Key ingredients 13
StrawberriesVery Good
Strawberries are rich in antioxidants, vitamins, and fiber. They are minimally processed and provide natural sweetness and flavor. High in vitamin C, supporting immune function.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
CreamGood
Cream is a source of high-quality saturated fats and fat-soluble vitamins. It is minimally processed and provides a rich texture to dairy products. Grass-fed cream may offer additional omega-3 fatty acids and CLA.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Provides a rich source of energy and essential fat-soluble vitamins like A, D, E, and K.
MilkGood
Milk is a nutrient-rich liquid providing calcium, protein, and essential vitamins. It is a minimally processed ingredient that supports bone health. Grass-fed milk may contain higher levels of omega-3 fatty acids.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Excellent source of calcium and protein, supporting bone health and muscle function.
Egg YolksGood
Egg yolks are a source of high-quality protein and essential nutrients like choline. They are minimally processed and provide richness to recipes. Contain healthy fats and vitamins A, D, E, and K.
Risks
High cholesterol content may be a concern for some individuals.
Benefits
Rich in nutrients like choline, supporting brain health and providing essential vitamins.
Nonfat MilkNeutral
Nonfat milk provides protein and calcium without the fat content of whole milk. It is a processed form of milk with reduced fat content. Suitable for those seeking lower calorie dairy options.
Risks
May lack the fat-soluble vitamins present in whole milk.
Benefits
Provides protein and calcium, supporting bone health without added fat.
PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is minimally processed and generally considered safe.
Benefits
Provides dietary fiber and helps improve the texture of food products.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used for natural coloring in food products. It is minimally processed and provides a natural alternative to artificial colors. Contains some vitamins and antioxidants.
Benefits
Provides natural color and may contain some vitamins and antioxidants.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in food products. It is a processed ingredient that helps maintain texture. Generally recognized as safe when used in small amounts.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Benefits
Helps maintain firmness and texture in food products.
CornstarchNeutral
Cornstarch is used as a thickening agent in food products. It is a processed carbohydrate derived from corn. Provides texture and stability in recipes.
Benefits
Provides texture and stability in food products.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Generally recognized as safe and minimally processed.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and stability in food products.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to enhance texture and stability in food products. Generally recognized as safe and minimally processed.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and stability in food products.
Cane SugarBad
Cane sugar is a refined sweetener that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to obesity and metabolic disorders.
Risks
High intake can lead to obesity, type 2 diabetes, and dental cavities.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Lack of transparency may be a concern for some consumers.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
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