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Tillamook Pepper Jack Cheese Loaf - 8oz

Common questions

Is Tillamook Pepper Jack Cheese Loaf - 8oz healthy?

Tillamook Pepper Jack Cheese Loaf - 8oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are all traditional cheese ingredients.

How processed is Tillamook Pepper Jack Cheese Loaf - 8oz?

Tillamook Pepper Jack Cheese Loaf - 8oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tillamook Pepper Jack Cheese Loaf - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Pepper Jack Cheese Loaf - 8oz

Tillamook
85 Excellent

Analysis updated August 2026 · How Scout scores

$45.98 · 2 lb · $1.44 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This cheese is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are all traditional cheese ingredients. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The presence of jalapeno peppers adds flavor without compromising the overall ingredient quality.

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility, making it a beneficial component in cheese.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured pasteurized milk →
Jalapeno peppers
Neutral

Jalapeno peppers add flavor and a spicy kick to the cheese. They are a natural ingredient with minimal processing. While they contribute to taste, they do not significantly impact the nutritional profile of the cheese.

Risks

May cause digestive discomfort in sensitive individuals due to their spiciness.

Benefits

Adds flavor and a small amount of vitamins and antioxidants, enhancing the sensory experience of the cheese.

See more about Jalapeno peppers →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, contributing to taste and texture. While necessary, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are essential in cheese-making, aiding in the coagulation of milk. They are typically derived from natural sources and are crucial for developing cheese texture and flavor. Enzymes do not contribute significant nutritional value but are vital for the cheese-making process.

Benefits

Essential for cheese production, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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