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Tillamook Sharp Cheddar Farmstyle Slices Family Size

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Common questions

Is Tillamook Sharp Cheddar Farmstyle Slices Family Size healthy?

Tillamook Sharp Cheddar Farmstyle Slices Family Size scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is categorized as ultra-processed due to its form as pre-sliced cheese, which involves additional processing beyond traditional cheesemaking.

How processed is Tillamook Sharp Cheddar Farmstyle Slices Family Size?

Tillamook Sharp Cheddar Farmstyle Slices Family Size is NOVA Group 4: Ultra-Processed Foods.

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Tillamook Sharp Cheddar Farmstyle Slices Family Size

Tillamook
70 Good

Analysis updated August 2026 · How Scout scores

8 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This product is categorized as ultra-processed due to its form as pre-sliced cheese, which involves additional processing beyond traditional cheesemaking. However, it contains a clean ingredient list with cultured milk, salt, enzymes, and annatto for color, without any harmful additives or seed oils. The processing level limits its score, but the absence of problematic ingredients supports a relatively higher rating within its category.

Key ingredients 4

Cultured milk
Neutral

Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and flavor. However, without specific quality indicators like organic or grass-fed, it remains neutral.

Benefits

Provides proteins and fats essential for nutrition and can enhance gut health through fermentation.

See more about Cultured milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods, but excessive consumption can lead to health issues. In this context, it is a standard component without additional benefits.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not provide direct nutritional benefits. The type of enzymes used is not specified, which limits further analysis.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. While it is a natural additive, it does not contribute to nutritional value.

Risks

Some individuals may experience allergic reactions to annatto.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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