Tillamook Orange And Cream
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains several high-quality ingredients such as cream, milk, and egg yolks, which provide beneficial nutrients and are minimally processed. However, the presence of added sugar, which is a refined carbohydrate, contributes to its processing level and potential health concerns. The use of natural flavors and gums indicates moderate processing, which affects the overall score.
Key ingredients 12
CreamGood
Cream is a source of high-quality saturated fats and fat-soluble vitamins. It is minimally processed and can be part of a balanced diet. The presence of fat aids in the absorption of fat-soluble vitamins.
Risks
Excessive consumption may lead to increased cholesterol levels due to saturated fat content.
Benefits
Provides a rich source of fat-soluble vitamins and energy. Enhances flavor and texture in culinary applications.
MilkGood
Milk is a nutrient-rich liquid providing protein, calcium, and vitamins. It is minimally processed and supports bone health. The presence of lactose aids in calcium absorption.
Risks
Lactose intolerance can cause digestive issues in sensitive individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Pasteurized egg yolksGood
Egg yolks are rich in vitamins, minerals, and healthy fats. Pasteurization reduces the risk of foodborne illness while preserving nutrients. They provide essential nutrients like choline and vitamin D.
Risks
High cholesterol content may be a concern for some individuals.
Benefits
Rich in nutrients like choline, which supports brain health, and vitamin D, which aids in calcium absorption.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich aroma and flavor. Contains antioxidants that may have health benefits.
Benefits
Adds flavor and aroma, and contains antioxidants that may provide health benefits.
Orange oilGood
Orange oil is a natural extract that provides flavor and aroma. It is derived from orange peels and contains beneficial compounds like limonene. It is minimally processed and adds a fresh citrus note.
Benefits
Adds natural citrus flavor and aroma, and contains compounds with potential antioxidant properties.
Skim milkNeutral
Skim milk is a low-fat dairy product providing protein and calcium. It is processed to remove fat, which may reduce some nutrient absorption. It is a good source of calcium and protein without the added fat.
Benefits
Provides essential nutrients like calcium and protein with reduced fat content.
WaterNeutral
Water is a fundamental component used as a solvent and for consistency. It is unprocessed and essential for hydration. It does not contribute calories or nutrients.
Benefits
Essential for hydration and maintaining bodily functions.
Guar gumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and stability in food products.
Tara gumNeutral
Tara gum is a natural thickener derived from the seeds of the tara tree. It is used to improve texture and consistency in foods. It is generally recognized as safe for consumption.
Risks
May cause digestive issues if consumed in large amounts.
Benefits
Enhances texture and consistency in food products.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. It is minimally processed and considered safe for consumption.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without synthetic additives.
SugarBad
Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.
Risks
High intake can lead to obesity, insulin resistance, and dental cavities.
Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Enhances flavor without adding significant calories or nutrients.
Processing
Processed Foods
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