Lundberg 5.5 oz Organic Chicken & Herb Rice

Common questions

Is Lundberg 5.5 oz Organic Chicken & Herb Rice healthy?

Lundberg 5.5 oz Organic Chicken & Herb Rice scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as regenerative organic certified long grain white rice and a variety of herbs, which contribute to its nutritional value and flavor.

How processed is Lundberg 5.5 oz Organic Chicken & Herb Rice?

Lundberg 5.5 oz Organic Chicken & Herb Rice is NOVA Group 3: Processed Foods.

Which ingredients drive Lundberg 5.5 oz Organic Chicken & Herb Rice's score?

In Scout's ingredient-by-ingredient analysis, Regenerative Organic Certified Long Grain White Rice, Sea Salt, Onion count in its favor; Yeast Extract, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lundberg 5.5 oz Organic Chicken & Herb Rice

Lundberg
78 Good

Analysis updated September 2026 · How Scout scores

$7.34 · 5.5 oz · $1.33 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Category Rice
Summary

This product features high-quality ingredients such as regenerative organic certified long grain white rice and a variety of herbs, which contribute to its nutritional value and flavor. However, it is a processed food with added ingredients like chicken broth powder and yeast extract, which slightly reduce its score. The use of organic and minimally processed components helps maintain a relatively high rating despite the processing level constraints.

Key ingredients 11

Regenerative Organic Certified Long Grain White Rice
Good

This rice is minimally processed and certified organic, ensuring high quality and environmental sustainability. It provides a clean source of carbohydrates and is free from additives. The regenerative certification indicates sustainable farming practices that enhance soil health.

Benefits

Provides a clean source of energy and is free from additives. Supports sustainable agriculture practices.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining beneficial minerals. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that are beneficial for health and supports electrolyte balance.

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Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutritional benefits. Onions contain quercetin, which may support heart health.

Benefits

Rich in antioxidants and may support heart health and immune function.

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Garlic
Good

Garlic is known for its antimicrobial and heart health benefits due to its sulfur compounds. It is a natural ingredient that enhances flavor and offers health benefits. Regular consumption of garlic may support cardiovascular health.

Benefits

Supports cardiovascular health and has antimicrobial properties.

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Parsley
Good

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It is minimally processed and adds flavor and nutritional benefits. Parsley may support bone health and immune function.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

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Rosemary
Good

Rosemary is an herb with antioxidant and anti-inflammatory properties. It is minimally processed and enhances flavor naturally. Rosemary may support cognitive health and digestion.

Benefits

Contains antioxidants that may support cognitive health and digestion.

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Sage
Good

Sage is an herb known for its antioxidant and anti-inflammatory properties. It is minimally processed and adds flavor and health benefits. Sage may support cognitive health and reduce inflammation.

Benefits

Rich in antioxidants and may support cognitive health and reduce inflammation.

Rice Flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, commonly used as a thickening agent. It is minimally processed and provides a neutral flavor. While it offers some carbohydrates, it lacks significant nutritional benefits compared to whole grains.

Benefits

Provides a gluten-free option for those with celiac disease or gluten sensitivity.

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Chicken Broth Powder
Neutral

Chicken broth powder adds flavor and protein but may contain added sodium and preservatives. It is a processed ingredient that enhances taste. The nutritional benefits depend on the quality and processing of the chicken used.

Risks

May contain added sodium and preservatives, which can be a concern for those monitoring sodium intake.

Benefits

Adds flavor and some protein content to the product.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals may be sensitive to.

Benefits

Provides B vitamins and enhances flavor naturally.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake of added sugars can lead to obesity, diabetes, and dental issues.

Benefits

Provides a natural source of sweetness.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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