FOOD FOR LIFE, EZEKIEL 4:9, SPROUTED 100% WHOLE GRAIN BREAD, CINNAMON RAISIN

Organic sprouted wheat is a high-quality whole grain that is easier to digest and has enhanced nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Filtered water is used as a solvent and to hydrate ingredients. It ensures the absence of impurities and contaminants. It does not contribute any nutritional value.

Organic raisins provide natural sweetness and are a source of antioxidants and fiber. Being organic, they are free from synthetic pesticides. They add a chewy texture and natural sugars to the bread.

Organic sprouted barley is a nutritious whole grain that is easier to digest due to the sprouting process. It enhances the availability of nutrients like vitamins and minerals. Being organic, it is free from synthetic chemicals.

Organic sprouted millet is a gluten-free grain that is rich in nutrients and easy to digest. The sprouting process enhances its nutritional profile. Being organic, it is cultivated without synthetic pesticides.

Organic malted barley adds a mild sweetness and enhances the flavor profile of the bread. The malting process increases the availability of certain nutrients. Being organic, it is free from synthetic additives.

Organic sprouted lentils are a rich source of plant-based protein and fiber. The sprouting process improves digestibility and nutrient absorption. Being organic, they are free from synthetic chemicals.

Organic sprouted soybean provides plant-based protein and essential amino acids. Sprouting enhances nutrient absorption and reduces anti-nutrients. Being organic, it is free from GMOs and synthetic pesticides.

Organic sprouted spelt is an ancient grain that is high in fiber and nutrients. The sprouting process enhances its digestibility and nutrient profile. Being organic, it is free from synthetic chemicals.

Fresh yeast is used as a leavening agent to help the bread rise. It contributes to the texture and flavor of the bread. It does not provide significant nutritional benefits.

Organic wheat gluten is added to improve the texture and elasticity of the bread. It is a concentrated source of protein derived from wheat. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic cinnamon adds flavor and has antioxidant properties. It is known for its potential anti-inflammatory effects. Being organic, it is free from synthetic pesticides.