At a glance
Summary
The product contains beneficial ingredients like whole wheat bread and whole grain wheat flour, which provide fiber and nutrients. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, and refined sugar contribute to a lower score due to their potential health concerns. Additionally, the use of 'natural flavors' indicates a higher level of processing, which further impacts the overall rating.
Key ingredients 8
Whole Wheat BreadNeutral
Whole wheat bread provides dietary fiber and nutrients from whole grains, making it a wholesome base ingredient.
100% Whole Grain Wheat FlourNeutral
This ingredient offers complex carbohydrates and fiber, supporting sustained energy release.
See more about 100% Whole Grain Wheat Flour →WaterNeutral
Water is essential for dough formation and hydration without adding calories or fats.
See more about Water →Vital Wheat GlutenNeutral
Vital wheat gluten enhances the protein content, improving texture and nutritional value.
See more about Vital Wheat Gluten →YeastNeutral
Yeast is a natural leavening agent that helps the dough rise and develop flavor.
See more about Yeast →SaltNeutral
Salt enhances flavor and helps control fermentation during baking.
See more about Salt →EnzymesNeutral
Enzymes assist in dough fermentation and improve texture and digestibility.
See more about Enzymes →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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