Yamasa, Artisanal Vegetarian Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, Gluten Free, No MSG Added, No-GMO, Japanese Tradition, 8oz

Tahini is a paste made from sesame seeds, providing healthy fats and essential nutrients like calcium and magnesium. It is minimally processed and retains the nutritional benefits of whole sesame seeds. Rich in antioxidants, it supports heart health.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and adds flavor and aroma to dishes. Contains allicin, which may support cardiovascular health.

Ginger is a natural spice with anti-inflammatory and antioxidant properties. It is minimally processed and used for its flavor and potential health benefits. May aid digestion and reduce nausea.

Beneficial ingredient — whole-food or functional value in this product class.

Soy puree is a plant-based ingredient providing protein and some essential nutrients. It is minimally processed but may contain anti-nutrients that affect mineral absorption. The use of magnesium chloride and calcium chloride as coagulants is common in tofu production.

Gluten-free soy sauce provides umami flavor without gluten, suitable for those with celiac disease. It is made from fermented soybeans, water, and salt, offering a traditional taste. The fermentation process can enhance flavor complexity.

Water is a fundamental ingredient used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps dissolve and distribute other ingredients evenly.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. Helps improve texture and consistency in gluten-free products.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health problems.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically refined and processed, which may reduce its nutritional quality. The extraction process often involves high heat and chemicals.