Amore blush pasta sauce
WegmansAnalysis updated September 2026 · How Scout scores
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This pasta sauce contains high-quality ingredients like Italian tomatoes, pure olive oil, and a cheese blend, which contribute beneficial nutrients and flavors. However, the presence of emulsifiers such as mono and diglycerides and xanthan gum indicates a moderate level of processing. While the sauce is relatively clean, these additives and the processing level prevent it from achieving a top-tier score.
Key ingredients 9
Italian TomatoesVery Good
Italian tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Pure Olive OilVery Good
Pure olive oil is a healthy fat rich in monounsaturated fatty acids. It contains antioxidants and anti-inflammatory compounds. Cold-pressed extraction preserves its beneficial properties.
Benefits
Supports heart health and provides anti-inflammatory benefits.
Heavy CreamGood
Heavy cream is a source of high-quality fats and fat-soluble vitamins. It adds richness and texture to the sauce. When sourced from grass-fed cows, it can contain beneficial omega-3 fatty acids.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides a creamy texture and is a source of fat-soluble vitamins like A and D.
Cheese BlendGood
The cheese blend, including Parmigiano Reggiano, is a source of calcium and protein. It adds umami flavor and richness to the sauce. Aged cheeses like Parmigiano Reggiano are also lower in lactose.
Risks
Contains dairy, which may be a concern for those with lactose intolerance or dairy allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the need for excessive additives. Unrefined sea salt retains beneficial minerals.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor naturally.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars. It is generally recognized as safe in small amounts.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Helps maintain texture and consistency in food products.
Modified Corn StarchNeutral
Modified corn starch is used as a thickening agent and stabilizer. It is processed to improve its functional properties. It is generally considered safe for consumption.
Risks
May cause digestive discomfort in some individuals.
Benefits
Improves texture and stability of the sauce.
Lactic AcidNeutral
Lactic acid is used as an acidity regulator and preservative. It is naturally occurring and generally recognized as safe. It helps maintain the pH balance of the product.
Benefits
Helps preserve the product and maintain its flavor.
Mono & DiglyceridesBad
Mono and diglycerides are emulsifiers derived from fats. They are used to improve texture and shelf life. They may contain trans fats if not properly processed.
Risks
Potential source of trans fats, which are linked to heart disease.
Benefits
Improves texture and prevents separation in food products.
Processing
Processed Foods
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