Feta Chunk

Président
75 Good
$51.90 · 1.25 lb · 2 pack
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Summary

This feta cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, which are all standard and clean ingredients for cheese production. The product is processed, but it avoids harmful additives and maintains a simple ingredient list, contributing to its favorable score. The presence of beneficial ingredients like pasteurized milk and cheese cultures supports its nutritional value, although the processing level limits its maximum score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Salt
Neutral

Salt is used in cheese making for flavor and preservation. It helps control the growth of bacteria during fermentation. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Aid in the fermentation process, enhancing flavor and potentially supporting digestive health.

Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process. Typically derived from animal or microbial sources, they are crucial for texture development.

Benefits

Essential for cheese production, aiding in curd formation and texture development.

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Processing

Group 3 · Processed

Processed Foods

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