CRUSHED TOMATOES IN PUREE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product consists of simple ingredients: cut tomatoes, tomato puree, salt, and citric acid, which contribute to its relatively clean label. The processing level is moderate, but the absence of harmful additives or seed oils supports a favorable rating. The presence of citric acid as an additive is minimal and does not significantly impact the overall healthiness of the product.
At a glance
Key ingredients 4
Cut tomatoesNeutral
Cut tomatoes are a primary ingredient providing natural flavor and nutrients. They are minimally processed, retaining most of their original nutritional profile. The tomatoes are a source of vitamins and antioxidants, though processing may slightly reduce these levels.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Tomato pureeNeutral
Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a common base in many sauces and dishes. The puree retains some vitamins and antioxidants, though the cooking process can reduce vitamin C content.
Benefits
Provides a concentrated source of lycopene and other antioxidants, which may have health benefits.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain acidity and freshness in canned foods. While generally recognized as safe, it can cause irritation in some individuals if consumed in large amounts.
Risks
May cause dental erosion or gastrointestinal discomfort if consumed in excessive amounts.
Benefits
Helps preserve the product and enhance its flavor without significant health risks.
Processing
Processed Foods
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