MOZZARELLA & PROVOLONE CLASSIC SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA & NOT SMOKED PROVOLONE CHEESES, MOZZARELLA & PROVOLONE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese product contains beneficial ingredients like mozzarella and provolone, which provide high-quality protein and calcium. However, it is classified as ultra-processed due to the inclusion of anti-caking agents and a natural mold inhibitor, which limits its score. Despite its nutritional benefits, the processing level and presence of additives prevent it from achieving a higher rating.
Key ingredients 4
Low moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The use of microbial enzymes ensures a vegetarian-friendly product.
Benefits
Provides essential nutrients like protein and calcium, supporting muscle and bone health. Lower fat content makes it a healthier option compared to full-fat cheeses.
Provolone cheeseGood
Provolone cheese offers a rich flavor and is a good source of protein and calcium. It is made from pasteurized part-skim milk, which helps reduce saturated fat intake. The use of microbial enzymes makes it suitable for vegetarians.
Benefits
Rich in protein and calcium, contributing to muscle maintenance and bone strength. Offers a flavorful addition to dishes with reduced fat content.
Anti-caking agentNeutral
Anti-caking agents like potato starch, corn starch, and powdered cellulose prevent clumping in shredded cheese. These agents are generally recognized as safe but add no nutritional value. Natamycin, a natural mold inhibitor, is used to extend shelf life without synthetic preservatives.
Benefits
Helps maintain product quality and shelf life by preventing clumping and mold growth.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to preserve the freshness of cheese. It is derived from natural sources and is considered safe for consumption. Its use helps extend the product's shelf life without synthetic preservatives.
Benefits
Prevents mold growth, ensuring the cheese remains fresh and safe to eat for longer periods.
Processing
Ultra-Processed Foods
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