Medium Cheddar Farmstyle Shreds
Summary
This cheese product is ultra-processed due to the inclusion of additives like natamycin, which is used as a mold inhibitor. While it contains beneficial ingredients such as medium cheddar cheese, the presence of additives and the processing level limit its score. The use of potato starch to prevent caking also indicates a higher level of processing compared to traditional cheese.
At a glance
Key ingredients 4
Medium cheddar cheeseGood
Medium cheddar cheese is a source of high-quality protein and calcium. It is made from cultured milk, salt, and enzymes, providing essential nutrients. The cheese is naturally aged, enhancing its flavor and nutritional profile.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping. It is a refined carbohydrate with minimal nutritional value. Its use in small amounts does not significantly impact the nutritional profile of the product.
See more about Potato starch →NatamycinBad
Natamycin is a natural mold inhibitor used to extend shelf life. While it is effective in preventing spoilage, it is an additive that may not be necessary in fresh products. Its presence indicates a higher level of processing.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the product's shelf life.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic orange hue. As a natural additive, it is generally considered safe.
Benefits
Provides natural color without synthetic dyes.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store