Market Pantry FIRE-ROASTED DICED GREEN CHILES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists mainly of green chile peppers, which are minimally processed and provide nutritional benefits such as vitamins and antioxidants. The presence of a small amount of additives like citric acid and calcium chloride is typical for preservation and does not significantly detract from the overall quality. The processing level is moderate, but the clean ingredient list and minimal additives support a high score within the processed food category.
Key ingredients 5
Green chile peppersNeutral
Green chile peppers are natural vegetables that add flavor and nutrients without negative effects.
WaterNeutral
Water is a basic ingredient used for processing and maintaining moisture, with no adverse impact.
See more about Water →Calcium chlorideNeutral
Calcium chloride is used as a food additive to maintain texture and freshness, generally recognized as safe.
See more about Calcium chloride →Citric acidNeutral
Citric acid is a common preservative and flavor enhancer derived from natural sources, with minimal risk.
See more about Citric acid →SaltNeutral
Salt is a traditional seasoning that enhances flavor but should be consumed in moderation.
See more about Salt →Processing
Processed Foods
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