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ORGANIC VALLEY, RAW JACK STYLE CHEESE

Common questions

Is ORGANIC VALLEY, RAW JACK STYLE CHEESE healthy?

ORGANIC VALLEY, RAW JACK STYLE CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from organic cultured unpasteurized milk, salt, and vegetarian enzymes, which are high-quality ingredients that contribute to its nutritional value.

How processed is ORGANIC VALLEY, RAW JACK STYLE CHEESE?

ORGANIC VALLEY, RAW JACK STYLE CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC VALLEY, RAW JACK STYLE CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured unpasteurized milk, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC VALLEY, RAW JACK STYLE CHEESE

Organic Valley
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This cheese is made from organic cultured unpasteurized milk, salt, and vegetarian enzymes, which are high-quality ingredients that contribute to its nutritional value. The product is processed but maintains a clean label with no harmful additives, making it a healthier option within its category. The use of organic and unpasteurized milk ensures a higher retention of natural enzymes and beneficial bacteria, enhancing its overall quality.

Key ingredients 3

Organic cultured unpasteurized milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and unpasteurized, it retains more natural enzymes and beneficial bacteria. It is derived from organic farming practices, ensuring no synthetic pesticides or fertilizers are used.

Risks

Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients like calcium and protein, and contains beneficial probiotics that support gut health.

Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, making them essential for cheese production. They are a suitable alternative to animal rennet, making the product vegetarian-friendly. These enzymes are derived from microbial or plant sources, ensuring no animal products are used.

Benefits

Facilitates the cheese-making process while being suitable for vegetarians, and does not compromise the nutritional quality of the cheese.

See more about Vegetarian enzymes →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. However, it does not offer additional nutritional benefits beyond sodium.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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