VANILLA UNSWEETENED ALMOND NON-DAIRY BEVERAGE

Organic almond base is a primary ingredient providing essential nutrients and healthy fats. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. Almonds are a good source of vitamin E and magnesium, supporting heart health.

Organic vanilla flavor is used to enhance the taste without adding sugar. Being organic, it reduces the risk of synthetic additives and pesticides. However, it does not contribute significant nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture. It is a processed ingredient and may contain omega-6 fatty acids, which can be inflammatory in excess. However, it is a better alternative to soy lecithin for those avoiding soy.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives.

Gellan gum is a polysaccharide used as a gelling agent to stabilize and thicken products. It is produced through bacterial fermentation, making it a vegan-friendly option. It does not provide nutritional benefits but is effective in maintaining product consistency.

Vitamin A palmitate is a form of vitamin A added to fortify foods, supporting vision and immune function. It is a stable form of vitamin A, ensuring consistent nutrient delivery. Fortification helps prevent deficiencies in populations with limited dietary vitamin A.

Ergocalciferol, or vitamin D2, is added to support bone health and calcium absorption. It is a plant-derived form of vitamin D, suitable for vegans. Fortification helps address common vitamin D deficiencies, especially in regions with limited sunlight.

Dl-alpha-tocopheryl acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.

Riboflavin, or vitamin B2, is added to support energy production and cellular function. It is essential for converting food into energy and maintaining healthy skin and eyes. Fortification helps prevent deficiencies, especially in plant-based diets.

Zinc gluconate is a form of zinc used to fortify foods, supporting immune function and wound healing. It is well-absorbed and helps maintain adequate zinc levels in the body. Fortification is beneficial in preventing zinc deficiencies, which can impair immune response.

Cyanocobalamin is a form of vitamin B12 added to support nerve function and red blood cell formation. It is crucial for vegans and vegetarians who may not get enough B12 from their diet. Fortification helps prevent deficiencies that can lead to anemia and neurological issues.