Silk Almendra sin azucar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This almond-based beverage contains beneficial ingredients like almonds, monk fruit concentrate, and added vitamins, which enhance its nutritional profile. However, it is considered ultra-processed due to the presence of multiple additives, including sunflower lecithin and gellan gum, which are used to stabilize and emulsify the product. Despite its good macronutrient profile and lack of harmful sweeteners, the level of processing and use of additives limit its score.
Key ingredients 11
Almond baseGood
Almond base provides essential nutrients and healthy fats. It is minimally processed, retaining most of its natural benefits. Almonds are a good source of vitamin E and magnesium.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
CarobGood
Carob is a natural ingredient used for its sweet flavor and nutritional benefits. It is minimally processed and contains fiber and antioxidants. Carob is a caffeine-free alternative to chocolate.
Benefits
Contains fiber and antioxidants, contributing to digestive health and reducing oxidative stress.
Monk fruit concentrateGood
Monk fruit concentrate is a natural sweetener with zero calories. It is derived from the monk fruit and is minimally processed. It provides sweetness without affecting blood sugar levels.
Benefits
Offers a natural, calorie-free sweetness alternative to sugar.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. It is added to enhance nutritional value and prevent oxidation. Vitamin C is essential for collagen synthesis and skin health.
Risks
High doses can cause gastrointestinal discomfort, but typical amounts in food are safe.
Benefits
Boosts immune system and acts as an antioxidant.
Vitamins (E, B2, A, B12, D)Good
These vitamins are essential nutrients that support various bodily functions. They are added to enhance the nutritional profile of the beverage. Each vitamin plays a unique role, from supporting vision to aiding in energy metabolism.
Benefits
Contribute to overall health by supporting immune function, energy production, and bone health.
Zinc gluconateGood
Zinc gluconate is a form of zinc used to fortify foods and support immune health. It is well-absorbed and contributes to various enzymatic functions in the body. Zinc is crucial for immune function and wound healing.
Risks
Excessive intake can lead to zinc toxicity, but this is rare with normal consumption.
Benefits
Supports immune function and aids in enzymatic reactions.
Calcium carbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hypercalcemia, but this is unlikely in moderate consumption.
Benefits
Provides a significant source of calcium, essential for bone health.
Iodized saltNeutral
Iodized salt is used to enhance flavor and provide iodine, an essential nutrient. It is processed to include iodine, which is crucial for thyroid function. The amount used is typically small, minimizing health concerns.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides iodine, which is essential for thyroid health.
Gellan gumNeutral
Gellan gum is a gelling agent used to stabilize and thicken beverages. It is a polysaccharide produced by bacterial fermentation. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Improves texture and consistency without significant health risks.
Sunflower lecithinBad
Sunflower lecithin is used as an emulsifier in processed foods. It is a refined product, which may contain residues from processing. While it is not as harmful as seed oils, it is still a processed additive.
Risks
May contain residues from processing and could cause digestive issues in sensitive individuals.
Benefits
Helps improve texture and stability of the product.
Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for undisclosed allergens or additives.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
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