365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS

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Common questions

Is 365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS healthy?

365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The farm-raised Atlantic salmon fillets provide a good source of protein and omega-3 fatty acids, which are beneficial for heart and brain health.

How processed is 365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS?

365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS' score?

In Scout's ingredient-by-ingredient analysis, Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market FARM-RAISED ATLANTIC SALMON FILLETS

365 Whole Foods Market
65 Fair

Analysis updated August 2026 · How Scout scores

32 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat and Seafood
Summary

The farm-raised Atlantic salmon fillets provide a good source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. However, the product is considered ultra-processed due to the inclusion of astaxanthin for color, which limits its score. While the salmon itself is nutritious, the processing level and potential concerns about farm-raised fish quality impact the overall rating.

Key ingredients 2

Salmon
Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. Farm-raised salmon may have a different nutrient profile compared to wild-caught, with potential concerns about contaminants and feed quality. However, it still provides essential nutrients like vitamin D and selenium.

Risks

Farm-raised salmon may contain higher levels of contaminants and antibiotics compared to wild-caught salmon.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D.

See more about Salmon →
Astaxanthin
Neutral

Astaxanthin is a natural pigment used to enhance the color of farm-raised salmon. It is a carotenoid with antioxidant properties, but its use in farmed fish is primarily for aesthetic purposes. The health impact of astaxanthin in this context is minimal, as it is used in small amounts.

Benefits

Astaxanthin has antioxidant properties, but its primary role in this product is to enhance color rather than provide health benefits.

See more about Astaxanthin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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