At a glance
Summary
This chewable vitamin C supplement contains beneficial forms of vitamin C such as sodium ascorbate, L-ascorbic acid, and calcium ascorbate, which are well-absorbed and support immune health. However, the presence of sucrose and natural flavors, which are used for taste but can contribute to health concerns like increased blood sugar levels and lack of transparency, slightly detracts from its overall quality. The inclusion of natural sources like acerola extract and rose hips enhances its antioxidant profile, but the use of carrageenan and other additives indicates a moderate level of processing.
Key ingredients 16
Acerola ExtractVery Good
A whole-food source rich in natural Vitamin C and beneficial plant phytonutrients.
Rose HipsVery Good
A natural source of Vitamin C and antioxidants that complement immune support.
See more about Rose Hips →Sodium AscorbateGood
A buffered, bioavailable form of Vitamin C that is gentle on the stomach and supports immune function.
See more about Sodium Ascorbate →L-Ascorbic AcidGood
The pure form of Vitamin C, acting as a potent antioxidant and supporting overall immune health.
Calcium AscorbateGood
A mineral ascorbate that provides Vitamin C along with calcium, gentle on the digestive system.
See more about Calcium Ascorbate →SucroseNeutral
A type of sugar used as a sweetener and binder, adding calories without nutritional benefits.
See more about Sucrose →Microcrystalline CelluloseNeutral
A plant-derived fiber commonly used as a bulking agent and binder in tablets.
See more about Microcrystalline Cellulose →XylitolNeutral
A sugar alcohol used as a low-calorie sweetener that does not promote tooth decay.
See more about Xylitol →Vegetable Stearic AcidNeutral
A fatty acid derived from plants used as a lubricant in manufacturing tablets.
See more about Vegetable Stearic Acid →SilicaNeutral
A naturally occurring mineral used as an anti-caking agent to keep powder free-flowing.
See more about Silica →Vegetable Magnesium StearateNeutral
A plant-based salt of magnesium and stearic acid used to prevent ingredients from sticking to manufacturing equipment.
See more about Vegetable Magnesium Stearate →Xanthan GumNeutral
A fermented carbohydrate used as a stabilizing and thickening agent.
See more about Xanthan Gum →AnnattoNeutral
A natural plant-derived colorant used to give the product a warm yellow-orange hue.
See more about Annatto →FructoseBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Fructose →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Carrageenan →Processing
Processed Foods
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