Calm Raspberry-Lemon
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains magnesium carbonate, which is beneficial for muscle and nerve function, and converts to magnesium citrate for better absorption. The use of organic flavors and stevia as a sweetener is positive, but the presence of 'natural flavors' introduces some uncertainty due to potential hidden additives. Overall, the formulation is clean with minimal additives, supporting its effectiveness as an electrolyte supplement.
Key ingredients 6
Magnesium CarbonateGood
Magnesium carbonate is a beneficial mineral that supports muscle and nerve function. It is converted to magnesium citrate in solution, which is more easily absorbed by the body. This ingredient is essential for maintaining electrolyte balance and overall health.
Benefits
Supports muscle and nerve function, and helps maintain electrolyte balance.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. In this product, it reacts with magnesium carbonate to form magnesium citrate.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Enhances flavor and acts as a preservative.
Organic Lemon FlavorNeutral
Organic lemon flavor is used to provide a natural citrus taste. Being organic, it indicates a higher quality and fewer synthetic chemicals. It contributes to the overall flavor profile of the product.
Benefits
Provides natural citrus flavor without synthetic additives.
Organic Raspberry FlavorNeutral
Organic raspberry flavor adds a natural berry taste to the product. The organic certification suggests fewer pesticides and synthetic chemicals. It enhances the product's palatability.
Benefits
Adds natural berry flavor without synthetic additives.
Organic SteviaNeutral
Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. Being organic, it suggests fewer synthetic chemicals and pesticides.
Benefits
Provides sweetness without calories, supporting calorie reduction.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain numerous compounds. This ingredient is penalized for its lack of specificity and potential for hidden additives.
Risks
Potential for hidden additives and lack of transparency in ingredient sourcing.
Processing
Ultra-Processed Foods
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