Sugar Free Hydration Vegan Supplement Powder - White Peach - 9.2oz/20ct - up&up™
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This hydration supplement powder includes beneficial vitamins B6 and B12, which support metabolic and neurological functions. The product avoids artificial sweeteners and dyes, using allulose as a natural sweetener, which is a positive aspect. However, the use of 'natural flavors' introduces some concerns due to potential undisclosed additives, impacting the overall transparency of the ingredient list.
Key ingredients 7
Pyridoxine HydrochlorideGood
Pyridoxine hydrochloride is a form of vitamin B6, essential for protein metabolism and cognitive development. It is a high-quality active ingredient that supports various bodily functions. Its inclusion in supplements can help prevent B6 deficiency.
Benefits
Supports brain health, energy metabolism, and immune function.
CyanocobalaminGood
Cyanocobalamin is a synthetic form of vitamin B12, crucial for nerve function and red blood cell production. It is an effective and stable form of B12 used in supplements. Adequate intake is essential for preventing B12 deficiency, especially in vegan diets.
Benefits
Supports energy production, neurological health, and red blood cell formation.
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake may contribute to elevated blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for maintaining electrolyte balance and hydration.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is minimally processed. It does not contribute any nutritional value or significant health risks.
See more about Silicon Dioxide →AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to digestive discomfort in some individuals.
Benefits
Provides sweetness with minimal caloric impact, making it suitable for low-calorie diets.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product stability and flavor.
Benefits
Helps preserve freshness and enhance flavor in food products.
Natural FlavorBad
Natural flavors are often a catch-all term for a variety of chemical compounds used to enhance taste. They can be highly processed and may contain undisclosed additives. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed ingredients.
Processing
Processed Foods
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