Sugar Free Hydration Vegan Supplement Powder - White Peach - 9.2oz/20ct - up&up™

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic chemicals. This lack of transparency makes it difficult to assess the quality and safety of the ingredient. They are often heavily processed, which can detract from the overall healthfulness of a product.

Silicon dioxide is commonly used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It is inert and does not react with other ingredients, making it a stable additive.

Allulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is naturally found in small quantities in certain fruits and is considered safe for consumption. It does not raise blood glucose levels, making it suitable for diabetics.

Pyridoxine hydrochloride is a form of vitamin B6, essential for protein metabolism and cognitive development. It is often added to supplements to ensure adequate intake of this vital nutrient. It supports neurotransmitter synthesis and energy metabolism.

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is naturally found in citrus fruits and is used to add a sour taste. It also acts as an antioxidant, helping to preserve the freshness of products.

Cyanocobalamin is a synthetic form of vitamin B12, essential for nerve function and the production of DNA and red blood cells. It is commonly used in supplements to prevent or treat vitamin B12 deficiency. It is crucial for maintaining healthy nerve cells and supporting energy production.

Salt is used to enhance flavor and as a preservative in food products. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues such as hypertension.