PurAqua ZERO SUGAR HYDRATION with Electrolytes White Peach

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It helps protect cells from oxidative stress and supports collagen synthesis. It is a valuable addition to support overall health and wellness.

The amino acid blend includes l-glutamine and l-alanine, which are beneficial for muscle recovery and energy production. These amino acids support protein synthesis and help maintain muscle mass. Maltodextrin is used as a carrier and does not significantly impact the blend's benefits.

Potassium citrate is a source of potassium, an essential electrolyte that helps maintain fluid balance and supports nerve and muscle function. It is beneficial for preventing muscle cramps and maintaining cardiovascular health. It is well-absorbed and contributes to the product's electrolyte profile.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Niacinamide, or vitamin B3, is important for energy metabolism and skin health. It helps convert nutrients into energy and supports cellular repair. It is beneficial for maintaining healthy skin and reducing inflammation.

Calcium pantothenate, or vitamin B5, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It supports energy production and helps maintain healthy skin and hair. It is a beneficial addition for overall metabolic health.

Pyridoxine hydrochloride, or vitamin B6, is vital for amino acid metabolism and neurotransmitter synthesis. It supports brain health and helps regulate mood and sleep patterns. It is an important nutrient for overall neurological function.

Cyanocobalamin, or vitamin B12, is crucial for red blood cell formation and neurological function. It supports energy production and DNA synthesis. It is especially important for vegetarians and vegans who may have limited dietary sources of B12.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is considered safe for consumption in small amounts. It does not provide nutritional benefits but ensures product consistency.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency about their specific composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.