Pizza Dough

Common questions

Is Pizza Dough healthy?

Pizza Dough scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pizza dough contains a mix of processed and beneficial ingredients.

How processed is Pizza Dough?

Pizza Dough is NOVA Group 3: Processed Foods.

Which ingredients drive Pizza Dough's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Olive Oil, Apple Cider Vinegar count in its favor; Organic Cane Sugar, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pizza Dough

Sprouts
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Bread
Summary

This pizza dough contains a mix of processed and beneficial ingredients. The presence of olive oil and apple cider vinegar adds nutritional value, while the use of refined sugar and xanthan gum introduces some concerns. The product is moderately processed, which limits its score, but the absence of seed oils and artificial additives helps maintain a reasonable rating.

Key ingredients 11

Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, essential for various bodily functions. The presence of trace minerals can offer slight nutritional benefits over regular table salt.

Risks

Excessive sodium intake can lead to hypertension.

Benefits

Provides essential sodium and trace minerals.

See more about Sea Salt →
Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health.

See more about Olive Oil →
Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing acetic acid. It is minimally processed and can enhance flavor. The fermentation process may offer probiotic benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid digestion and provide probiotic benefits.

See more about Apple Cider Vinegar →
Flour Blend
Neutral

Flour blend is a staple ingredient in dough, providing structure and texture. It is typically made from refined grains, which lack the nutritional benefits of whole grains. The processing removes fiber and some nutrients, making it less beneficial than whole grain alternatives.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Provides essential carbohydrates for energy.

Corn Starch
Neutral

Corn starch is used as a thickening agent and to improve texture. It is highly processed and offers little nutritional value. While it is generally safe, it does not provide significant health benefits.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

See more about Corn Starch →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. While it improves texture, it does not offer nutritional benefits.

Risks

May cause digestive issues in large amounts for some individuals.

Benefits

Improves texture and stability of the dough.

See more about Xanthan Gum →
Water
Neutral

Water is a fundamental ingredient in dough, providing moisture and aiding in the mixing process. It is essential for hydration and does not pose any health risks. As a neutral ingredient, it does not contribute additional nutrients.

Benefits

Essential for hydration and dough consistency.

See more about Water →
Kosher Salt
Neutral

Kosher salt is a type of coarse salt used for seasoning. It is less processed than table salt but does not contain significant trace minerals. It is primarily used for its texture and flavor.

Risks

Excessive sodium intake can lead to hypertension.

Benefits

Enhances flavor without additives.

See more about Kosher Salt →
Red Star Active Dry
Neutral

Active dry yeast is used as a leavening agent in dough. It is a natural product that helps dough rise by fermentation. While it is essential for texture, it does not provide significant nutritional benefits.

Benefits

Essential for dough leavening and texture.

Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to health issues such as obesity and diabetes.

Benefits

Provides a quick source of energy.

See more about Organic Cane Sugar →
Sugar
Bad

Refined sugar is a source of empty calories and can contribute to various health issues. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity and metabolic disorders.

Risks

High consumption can lead to obesity, diabetes, and other metabolic issues.

Benefits

Provides a quick source of energy but lacks nutritional value.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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