Crunchy peanut butter

Mister Choc
75 Good
View on Amazon

Summary

This crunchy peanut butter contains a high percentage of peanuts, which are nutrient-dense and provide healthy fats and protein. However, the inclusion of palm oil and cane sugar introduces processed elements that detract from its overall healthiness. The product's processing level and the presence of these less desirable ingredients limit its score, despite the beneficial qualities of peanuts.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by LIDL STIFTUNG & CO. KG
Category Nuts

Key ingredients 5

Peanuts
Very Good

Peanuts are a nutrient-dense food rich in protein, healthy fats, and various vitamins and minerals. They are minimally processed and provide a good source of plant-based protein and fiber. Peanuts can support heart health due to their monounsaturated fat content.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein, fiber, and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

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Peanut oil
Neutral

Peanut oil is a refined oil that retains some beneficial monounsaturated fats. It is often used for its high smoke point in cooking. However, it lacks the nutrient density of whole peanuts.

Benefits

Contains monounsaturated fats that can support heart health when used in moderation.

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Palm oil
Bad

Palm oil is a highly processed oil often criticized for its environmental impact and high saturated fat content. It is used to improve texture and shelf life in processed foods. The refining process can strip away beneficial nutrients.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is often added to enhance sweetness in processed foods. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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