At a glance
Summary
This product is a processed food with a moderate level of processing, which limits its score. It contains beneficial ingredients like butter, milk, and eggs, which contribute to its nutritional value. However, the presence of refined sugar and the overall processing level prevent it from achieving a higher score.
Key ingredients 10
ButterGood
Made from pasteurized cream, providing natural dairy fats without industrial seed oils.
See more about Butter →MilkGood
Whole dairy ingredient.
See more about Milk →Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →WaterNeutral
Essential hydrator and basic component used in dough preparation.
See more about Water →YeastNeutral
Natural leavening agent used to make the dough rise and create a flaky texture.
See more about Yeast →EggsNeutral
Whole food ingredient used for structure, richness, and golden color.
See more about Eggs →EnzymesNeutral
Naturally derived proteins used to improve dough handling and baking quality.
See more about Enzymes →SaltNeutral
Standard culinary salt used to enhance flavor and control yeast fermentation.
See more about Salt →Enriched Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Enriched Wheat Flour →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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