Eiweißbrot

Flaxseeds are high in omega-3 fatty acids, fiber, and lignans. They support heart health and have anti-inflammatory properties. They are a valuable addition to a balanced diet.

Whole wheat flour is a source of complex carbohydrates and dietary fiber. It retains the bran and germ, providing more nutrients than refined flour. It supports digestive health and provides sustained energy.

Sunflower seeds are a good source of healthy fats, protein, and fiber. They contain vitamin E and other antioxidants that support heart health. They add texture and nutritional value to the bread.

Pea groats are a source of plant-based protein and fiber. They contribute to the bread's protein content and support digestive health. They are a nutritious addition to the bread.

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They add flavor and nutritional value to the bread. They are beneficial for bone health and overall nutrition.

Fava bean flour is a source of plant-based protein and fiber. It contributes to the bread's nutritional profile and supports digestive health. It is a nutritious addition to the bread.

Wheat bran is high in dietary fiber and supports digestive health. It adds texture and nutritional value to the bread. It is beneficial for maintaining regular bowel movements.

Natural sourdough is made from fermented flour and water, enhancing the bread's flavor and digestibility. It contains beneficial bacteria that support gut health. It is a traditional method of bread-making.

Water is a basic ingredient used to hydrate and mix other components. It is essential for the dough formation in bread. There are no health concerns associated with water in this context.

Wheat protein is used to increase the protein content of the bread. It is a plant-based protein source but lacks some essential amino acids found in animal proteins. It is suitable for vegetarians seeking additional protein.

Yeast is used as a leavening agent to help the bread rise. It is a natural ingredient that contributes to the texture and flavor of the bread. It is a standard component in bread-making.

Wheat protein concentrate is used to enhance the protein content of the bread. It is a processed form of wheat protein. It is suitable for vegetarians seeking additional protein.

Barley malt flour is used to enhance the flavor and color of the bread. It is a natural ingredient derived from barley. It adds a mild sweetness and improves the bread's texture.

Sodium acetate is used as a pH regulator in bread. It is a common food additive that helps maintain the bread's acidity. It is generally recognized as safe when used in food.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance the flavor of the bread. It is a common ingredient in bread-making. It helps control yeast activity and strengthens gluten structure.