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San Francisco Style Sourdough Loaf

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is San Francisco Style Sourdough Loaf healthy?

San Francisco Style Sourdough Loaf scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough loaf is made with a simple ingredient list consisting of wheat flour, water, salt, and malted barley flour, which contributes to its relatively clean label.

How processed is San Francisco Style Sourdough Loaf?

San Francisco Style Sourdough Loaf is NOVA Group 3: Processed Foods.

Which ingredients drive San Francisco Style Sourdough Loaf's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San Francisco Style Sourdough Loaf

Tesco Finest
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Tesco
Category Bread
Summary

This sourdough loaf is made with a simple ingredient list consisting of wheat flour, water, salt, and malted barley flour, which contributes to its relatively clean label. The absence of harmful additives such as seed oils, artificial colors, or preservatives is a positive aspect. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite its clean ingredients.

Key ingredients 4

Water
Neutral

Water is a fundamental ingredient in bread making, hydrating the flour and activating yeast. It is essential for the dough formation process. There are no health concerns associated with water in this context.

Benefits

Essential for hydration and dough formation, contributing to the bread's texture.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and control yeast activity in bread. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. The type of salt is not specified, which could affect its mineral content.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and helps regulate yeast activity in the dough.

See more about Salt →
Malted Barley Flour
Neutral

Malted barley flour is used to improve the flavor and color of bread. It contains enzymes that can aid in the fermentation process. It is typically used in small amounts and does not significantly impact the nutritional profile.

Benefits

Enhances flavor and color, and aids in fermentation by providing natural enzymes.

See more about Malted Barley Flour →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.

Benefits

Provides carbohydrates necessary for energy, though lacks the fiber and nutrients of whole grain alternatives.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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