At a glance
Summary
This bread features a clean ingredient list with organic millet and brown rice flours, which are minimally processed and provide essential nutrients. The absence of harmful additives and the use of organic ingredients contribute positively to its health profile. However, the presence of wheat flour and the processed nature of the product limit its score, as it cannot exceed the cap for processed foods.
Key ingredients 9
Organic VinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Organic Vinegar →Sea SaltGood
An unrefined mineral salt that enhances flavor and provides trace minerals.
See more about Sea Salt →Filtered WaterNeutral
Essential for hydrating the dough and activating yeast during the baking process.
See more about Filtered Water →Organic Millet FlourNeutral
A gluten-free ancient grain flour that provides complex carbohydrates and a mild, nutty flavor.
See more about Organic Millet Flour →EnzymesNeutral
Naturally occurring proteins used as processing aids to improve dough handling, texture, and rise.
See more about Enzymes →Organic Brown Rice FlourNeutral
A whole grain flour providing structure and fiber to the bread.
See more about Organic Brown Rice Flour →YeastNeutral
A traditional leavening agent used to ferment sugars and make the bread rise.
See more about Yeast →Baking PowderNeutral
A chemical leavening agent used to help the bread rise and achieve a light texture.
See more about Baking Powder →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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