Nongshim Shin Cup Noodle Gourmet Spicy

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Common questions

Is Nongshim Shin Cup Noodle Gourmet Spicy healthy?

Nongshim Shin Cup Noodle Gourmet Spicy scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile.

How processed is Nongshim Shin Cup Noodle Gourmet Spicy?

Nongshim Shin Cup Noodle Gourmet Spicy is NOVA Group 3: Processed Foods.

Which ingredients drive Nongshim Shin Cup Noodle Gourmet Spicy's score?

In Scout's ingredient-by-ingredient analysis, Sardines counts in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nongshim Shin Cup Noodle Gourmet Spicy

Nongshim
62 Fair

Analysis updated June 2026 · How Scout scores

$12.00 · 3.03 oz · pack of 12 · $0.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Nongshim Holdings
Category Canned Foods
Summary

This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the use of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation when consumed in excess. The product is processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They are minimally processed and provide essential nutrients like vitamin D and calcium. The fish is caught using sustainable methods, which adds to its environmental benefits.

Benefits

Rich in omega-3 fatty acids that support heart health and reduce inflammation. Provides essential nutrients such as vitamin D and calcium, which are beneficial for bone health.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is minimally processed and essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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