GOYA, PREMIUM SARDINES IN SPICY OIL

Common questions

Is GOYA, PREMIUM SARDINES IN SPICY OIL healthy?

GOYA, PREMIUM SARDINES IN SPICY OIL scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health.

How processed is GOYA, PREMIUM SARDINES IN SPICY OIL?

GOYA, PREMIUM SARDINES IN SPICY OIL is NOVA Group 3: Processed Foods.

Which ingredients drive GOYA, PREMIUM SARDINES IN SPICY OIL's score?

In Scout's ingredient-by-ingredient analysis, Sardines, Spices count in its favor; Sunflower Seed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GOYA, PREMIUM SARDINES IN SPICY OIL

Goya
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Goya Foods, Inc.
Category Canned Foods
Summary

This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health. However, the use of sunflower seed oil, which is high in omega-6 fatty acids and often highly processed, detracts from the overall healthiness of the product. The processing level and presence of this oil limit the score, despite the beneficial inclusion of sardines and carrots.

Key ingredients 5

Sardines
Good

Nutrient-dense fish rich in high-quality protein and essential omega-3 fatty acids that support heart and brain health.

See more about Sardines →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Carrot
Neutral

A wholesome vegetable providing natural fiber, vitamins, and antioxidants.

See more about Carrot →
Salt Added
Neutral

Standard culinary salt used for flavor enhancement and preservation.

Sunflower Seed Oil
Very Bad

A highly processed seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess.

See more about Sunflower Seed Oil →

Processing

Group 3 · Processed

Processed Foods

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