CADIA, FREE-RANGE CHICKEN BROTH

Cadia
62 Fair
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Summary

This chicken broth contains beneficial ingredients like organic chicken stock, organic vegetable stock, and organic turmeric, which contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of yeast extract and organic flavor, which limits its score. Despite the organic certification of many ingredients, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cadia
Category Canned Foods

Key ingredients 7

Organic chicken stock
Good

Organic chicken stock is a high-quality source of flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It provides a base rich in amino acids and minerals beneficial for health.

Benefits

Provides essential amino acids and minerals that support joint health and digestion.

Organic cane sugar
Neutral

Organic cane sugar is used as a sweetener and is less processed than refined sugars. It retains some trace minerals, but its nutritional benefits are minimal. It is included in small amounts, reducing potential negative impacts.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness with minimal processing.

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Organic flavor
Neutral

Organic flavor is used to enhance the taste of the broth. Being organic, it avoids synthetic additives, but the exact composition is unspecified. It contributes to the overall flavor profile without significant health impacts.

Benefits

Enhances the taste of the product without synthetic additives.

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Organic vegetable stock
Good

Organic vegetable stock provides additional nutrients and flavor from vegetables like carrots, onions, and celery. The organic certification ensures it is free from synthetic pesticides. It adds vitamins and minerals to the broth.

Benefits

Rich in vitamins and minerals from organic vegetables, supporting overall health.

Yeast extract
Neutral

Yeast extract is used to enhance umami flavor in foods. It is a natural ingredient derived from yeast, providing a savory taste. It contains glutamates, which can enhance flavor but may cause sensitivity in some individuals.

Risks

May cause sensitivity in individuals sensitive to glutamates.

Benefits

Enhances umami flavor naturally, improving taste without artificial additives.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for various bodily functions but should be consumed in moderation. The product does not specify if it is refined or unrefined, affecting its mineral content.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Organic turmeric
Good

Organic turmeric is a spice known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It adds both flavor and nutritional value to the broth.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant effects.

See more about Organic turmeric →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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