Ducal REFRIED BEANS

Black beans are a good source of protein, fiber, and essential nutrients like iron and magnesium. They support digestive health and provide a plant-based protein source. Their nutrient density makes them a beneficial component of a balanced diet.

Onion powder adds flavor and contains antioxidants that may support immune health. It is a dehydrated form of onion, retaining some beneficial compounds. Its use in small amounts contributes to flavor without significant health risks.

Garlic powder provides flavor and contains compounds like allicin, which have potential health benefits. It is known for its antioxidant and anti-inflammatory properties. Used in small amounts, it enhances flavor without significant health risks.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for hydration but does not provide additional benefits in this context.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Ferrous gluconate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in processed foods to enhance nutritional value. While it helps prevent anemia, excessive intake can lead to iron overload.

Thiamin mononitrate, or vitamin B1, is crucial for energy metabolism and nerve function. It is added to foods to prevent deficiency. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

The blend of vegetable oils includes seed oils like soybean, cottonseed, and sunflower oil, which are high in omega-6 fatty acids. These oils are highly processed and may contribute to inflammation when consumed in excess. The extraction and refining processes can also reduce the nutritional quality of these oils.