Protein Coconut Water Vanilla

Coconut water is a natural source of hydration and electrolytes. It contains potassium and magnesium, which are beneficial for maintaining fluid balance and muscle function. Its natural origin and minimal processing make it a healthy choice.

Beneficial ingredient — whole-food or functional value in this product class.

Calcium phosphate is a mineral used to fortify foods with calcium and phosphorus. It supports bone health and is essential for various bodily functions. Its inclusion in supplements can help meet daily mineral requirements.

Sodium ascorbate is a form of vitamin C used for fortification. It is an antioxidant that supports immune function and skin health. Its inclusion helps meet daily vitamin C requirements.

Vitamin E acetate is a form of vitamin E used for its antioxidant properties. It helps protect cells from oxidative damage and supports skin health. Its inclusion in supplements aids in meeting daily vitamin E needs.

Zinc gluconate is a form of zinc used for its immune-boosting properties. It is essential for enzyme function and wound healing. Its inclusion helps meet daily zinc requirements.

Vitamin D2 is a plant-based form of vitamin D used for bone health. It aids in calcium absorption and supports immune function. Its inclusion helps meet daily vitamin D needs, especially for those with limited sun exposure.

Vitamin B12 is essential for nerve function and red blood cell formation. It is particularly important for vegetarians and vegans who may have limited dietary sources. Its inclusion helps prevent deficiency and supports energy metabolism.

Biotin is a B-vitamin that supports hair, skin, and nail health. It plays a role in energy metabolism and is often included in supplements for its beauty benefits. Its inclusion helps maintain healthy skin and hair.

Cyanocobalamin is a synthetic form of vitamin B12 used for fortification. It is essential for DNA synthesis and neurological function. Its inclusion helps ensure adequate intake of vitamin B12, especially for those on plant-based diets.

Coconut cream is a rich source of healthy fats, primarily medium-chain triglycerides (MCTs). It adds a creamy texture and flavor to the product but is calorie-dense. While it provides some nutritional benefits, it should be consumed in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and as a preservative. While necessary for bodily functions, excessive consumption can lead to hypertension and cardiovascular issues. It should be consumed in moderation.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It provides texture without significant nutritional impact.

Dipotassium phosphate is used as a stabilizer and emulsifier. It helps maintain product consistency and is generally considered safe. It provides potassium and phosphorus, but in small amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cane sugar is a simple carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added for sweetness but offers no nutritional benefits.

Natural flavors are often used to enhance taste but lack transparency regarding their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Sunflower lecithin is an emulsifier that helps blend ingredients. While it is a better alternative to soy lecithin for those with allergies, it is still a processed additive. It does not provide significant nutritional benefits.