Ready to Roast Carrot & Sweet Potato

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ready to Roast Carrot & Sweet Potato healthy?

Ready to Roast Carrot & Sweet Potato scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutritious ingredients like sweet potatoes and carrots, which are rich in vitamins and fiber.

How processed is Ready to Roast Carrot & Sweet Potato?

Ready to Roast Carrot & Sweet Potato is NOVA Group 3: Processed Foods.

Which ingredients drive Ready to Roast Carrot & Sweet Potato's score?

In Scout's ingredient-by-ingredient analysis, Sweet Potato, Orange Carrots, Yellow Carrots count in its favor; Rapeseed Oil, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ready to Roast Carrot & Sweet Potato

Aldi
65 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Aldi
Category Vegetables
Summary

This product contains nutritious ingredients like sweet potatoes and carrots, which are rich in vitamins and fiber. However, the use of rapeseed oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness due to its potential inflammatory effects and high processing level. The presence of brown sugar also adds unnecessary sugars, impacting the product's nutritional profile.

Key ingredients 9

Sweet Potato
Good

Sweet potatoes are a nutritious root vegetable rich in vitamins and fiber. They provide a good source of beta-carotene, which is converted to vitamin A in the body. Their natural sweetness and nutrient density make them a healthy carbohydrate choice.

Benefits

Rich in beta-carotene, fiber, and essential vitamins, supporting eye health and digestion.

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Orange Carrots
Good

Carrots are a highly nutritious vegetable known for their high beta-carotene content. They are low in calories and provide essential vitamins and minerals. Their antioxidant properties contribute to overall health and wellness.

Benefits

High in beta-carotene and fiber, promoting good vision and digestive health.

Yellow Carrots
Good

Yellow carrots are similar to orange carrots but contain different phytonutrients. They are a good source of lutein, which supports eye health. Their nutrient profile makes them a beneficial addition to a balanced diet.

Benefits

Provides lutein and other phytonutrients that support eye health and overall nutrition.

Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, which is essential for fluid balance and nerve function. Unlike refined table salt, it retains beneficial minerals.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that support overall health.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic, known for its health-promoting properties. It contains compounds like allicin, which have antimicrobial and antioxidant effects. Its use enhances flavor while providing health benefits.

Benefits

Contains allicin and antioxidants that support immune function and cardiovascular health.

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Rosemary
Good

Rosemary is a herb with antioxidant and anti-inflammatory properties. It contains compounds like rosmarinic acid, which may support cognitive health. Its aromatic qualities enhance flavor naturally.

Benefits

Rich in antioxidants and may support cognitive health and digestion.

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Pepper
Good

Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can support digestive health. Its use in cooking enhances both taste and potential health benefits.

Benefits

Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a distinct flavor but no significant nutritional benefits.

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Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. Compared to healthier oils like olive oil, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed Oil →

Processing

Group 3 · Processed

Processed Foods

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