Actimel Strawberry

Yogurt is a fermented dairy product that contains probiotics beneficial for gut health. It is made from milk and live cultures, which can improve digestion and boost the immune system. The fermentation process enhances nutrient absorption and provides beneficial bacteria.

Strawberry puree is made from whole strawberries, providing natural sweetness and flavor. It contains vitamins, antioxidants, and fiber, contributing to overall health. The puree form retains most of the fruit's nutrients, making it a healthier sweetening option.

Oligofructose is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and helps improve digestive health. As a soluble fiber, it can aid in maintaining healthy blood sugar levels.

Milk minerals concentrate is a source of essential minerals like calcium and phosphorus, important for bone health. It is derived from milk and helps enhance the nutritional profile of dairy products. The concentration process retains vital nutrients that support overall health.

Lactobacillus casei is a probiotic bacterium that supports gut health and boosts the immune system. It is commonly used in fermented dairy products to enhance probiotic content. Regular consumption can improve digestion and reduce the risk of gastrointestinal disorders.

Vitamin B6 is essential for protein metabolism and cognitive development. It is added to enhance the nutritional profile of food products. Adequate intake supports brain health and reduces the risk of certain chronic diseases.

Vitamin D is crucial for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. Adequate vitamin D intake supports immune function and reduces the risk of bone disorders.

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is processed to remove most of the fat content, making it lower in calories. While it retains important nutrients, the removal of fat may reduce the absorption of fat-soluble vitamins.

Modified starch is used as a thickening agent and stabilizer in food products. It is derived from natural starches but chemically altered to improve texture and shelf life. While it is generally safe, it provides no significant nutritional benefits.

Flavourings are added to enhance the taste and aroma of food products. They can be natural or artificial, but specific details are often not disclosed. While they improve sensory appeal, they do not contribute to nutritional value.

Acidity regulators like citric acid and sodium citrate are used to maintain the pH balance and stability of food products. They are generally recognized as safe and help preserve the product's quality. These compounds are commonly found in citrus fruits and are used in various food applications.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and weight gain. It is often added to enhance sweetness but provides no essential nutrients. Excessive consumption is linked to various health issues, including obesity and dental cavities.

Dextrose is a simple sugar derived from corn, used to enhance sweetness and provide quick energy. It is rapidly absorbed, leading to spikes in blood sugar levels. Frequent consumption of dextrose can contribute to metabolic issues and weight gain.