Pur Natur 4 Fruits

Whole yoghurt is a source of probiotics that support gut health. It is made with live ferments, which can enhance digestion and nutrient absorption. The organic certification indicates a higher quality product with fewer pesticides.

Strawberries are rich in antioxidants and vitamin C, supporting immune function. The organic farming method reduces pesticide exposure. They add natural sweetness and flavor to the product.

Blackberries are a good source of fiber and vitamins, particularly vitamin C and K. Organic farming ensures lower pesticide residues. They contribute to the product's flavor and nutritional profile.

Raspberries provide dietary fiber and antioxidants, promoting heart health. The organic certification indicates reduced pesticide use. They enhance the product's taste and nutritional value.

Blueberries are known for their high antioxidant content, particularly anthocyanins. Organic blueberries have fewer pesticide residues. They add flavor and nutritional benefits to the product.

Lemon juice adds natural acidity and flavor, enhancing the product's taste. It is a source of vitamin C and antioxidants. Organic certification ensures minimal pesticide exposure.

Starch is used as a thickening agent in many food products. It is generally considered safe but provides little nutritional value. The organic source reduces concerns about chemical residues.

Pectin is a natural thickener derived from fruits, commonly used in jams and jellies. It is safe for consumption and adds texture to the product. It is not a significant source of nutrients.

Fruit concentrate is used to enhance flavor and sweetness. It is more processed than whole fruit but retains some nutrients. Organic certification reduces pesticide concerns.

Natural aroma is used to enhance the product's flavor profile. It is derived from natural sources but lacks nutritional value. The term 'natural' can be broad, covering various extraction methods.

Calcium citrate is used as an acidity regulator and can contribute to calcium intake. It is generally recognized as safe and well-tolerated. It does not significantly alter the nutritional profile of the product.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders. Organic certification reduces pesticide exposure but does not mitigate sugar's health impacts.