At a glance
Summary
This product contains beneficial ingredients like lupins and basil, which provide protein and antioxidants. However, it is processed and contains a high amount of salt, which can be a concern for cardiovascular health. The presence of acidity regulators indicates a moderate level of processing, which affects the overall score.
Key ingredients 8
manjericãoGood
Basil adds natural flavor and contains antioxidants, contributing positively to the dish.
alhoGood
Garlic is known for its natural health properties and adds flavor without artificial additives.
TremoçosNeutral
Tremoços are a natural legume, providing plant-based protein and fiber, with no significant health concerns.
aguaNeutral
Water is essential for hydration and is a neutral, non-controversial ingredient.
salNeutral
Salt is a common seasoning that enhances flavor but should be consumed in moderation.
ácido cítricoNeutral
Citric acid is a common additive used to regulate acidity, generally recognized as safe.
ácido láticoNeutral
Lactic acid is used as a preservative and acidity regulator, with no significant health concerns.
sulfitosBad
Sulfitos are preservatives that can cause sensitivities in some individuals, which is why they are considered negative.
Processing
Processed Foods
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