Tremoço com Alho e Manjericão

Lupins are a high-protein legume that provides essential amino acids. They are rich in fiber, which supports digestive health and helps maintain stable blood sugar levels. Lupins are minimally processed and offer a plant-based protein source.

Basil is an aromatic herb known for its antioxidant properties. It contains essential oils that may have anti-inflammatory effects. Basil is used fresh, preserving its beneficial compounds.

Garlic is a flavorful bulb known for its potential cardiovascular benefits. It contains sulfur compounds that may support heart health. The presence of sulfites may be a concern for sensitive individuals.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. Water is a neutral ingredient with no direct health impacts.

Salt is used for flavor enhancement and preservation. Excessive salt intake is linked to hypertension and cardiovascular issues. The product contains a high amount of salt, which may be concerning for individuals monitoring sodium intake.

Citric acid is a natural preservative and acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. Citric acid is widely used in food processing.

Lactic acid is used as a preservative and acidity regulator in food products. It is produced through fermentation and is generally recognized as safe. Lactic acid helps maintain the product's pH balance.