Steamed Lentils

Trader Joe's
85 Excellent
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product features a clean ingredient list with lentils and essential oils, which are beneficial for health due to their nutrient density and antioxidant properties. The processing level is moderate, but the absence of harmful additives or seed oils allows it to achieve a high score within its category. The nutritional profile is strong, with high protein and fiber content, making it a healthy choice despite being processed.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Aldi Nord
Category Legumes And Their Products

Key ingredients 7

Lentils
Very Good

Lentils are a nutrient-dense legume rich in protein and fiber. They provide essential vitamins and minerals such as folate, iron, and magnesium. Their low glycemic index makes them beneficial for blood sugar management.

Benefits

Excellent source of plant-based protein and dietary fiber, supporting digestive health and muscle maintenance.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues.

Risks

High intake may contribute to elevated blood pressure and increased risk of heart disease.

Benefits

Provides essential sodium necessary for nerve and muscle function.

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Clove oil
Good

Clove oil is known for its antimicrobial and antioxidant properties. It contains eugenol, which may help reduce inflammation and pain. Its strong flavor can enhance the taste of dishes.

Risks

In large amounts, it may cause irritation or allergic reactions.

Benefits

Offers antimicrobial benefits and may support oral health due to its eugenol content.

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Laurel oil
Good

Laurel oil is derived from bay leaves and is known for its aromatic properties. It may have antimicrobial and anti-inflammatory effects. Often used in culinary applications to enhance flavor.

Benefits

May provide antimicrobial benefits and enhance the flavor profile of foods.

Thyme oil
Good

Thyme oil is rich in thymol, which has strong antimicrobial properties. It is used in cooking for its flavor and potential health benefits. May support respiratory health and immune function.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Provides antimicrobial benefits and may support immune health.

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Pepper oil
Good

Pepper oil is derived from black pepper and is known for its pungent flavor. It may enhance nutrient absorption and has antioxidant properties. Often used to add spice and depth to dishes.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

Garlic oil
Good

Garlic oil is known for its strong flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. Used to enhance the flavor and nutritional profile of foods.

Risks

May cause digestive discomfort in some individuals.

Benefits

Offers antimicrobial benefits and may support heart health.

Processing

Group 3 · Processed

Processed Foods

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