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Baked Sriracha Fava Tofu

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Baked Sriracha Fava Tofu healthy?

Baked Sriracha Fava Tofu scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product is based on fava beans, which are a nutritious source of protein and fiber, contributing positively to its nutritional profile.

How processed is Baked Sriracha Fava Tofu?

Baked Sriracha Fava Tofu is NOVA Group 3: Processed Foods.

Which ingredients drive Baked Sriracha Fava Tofu's score?

In Scout's ingredient-by-ingredient analysis, Fava Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Baked Sriracha Fava Tofu

Big Mountain
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Legumes and Their Products
Summary

The product is based on fava beans, which are a nutritious source of protein and fiber, contributing positively to its nutritional profile. However, the inclusion of Sriracha sauce introduces added sugars and vinegar, which are less ideal for health-conscious diets. The product's processing level limits its score, as it is not minimally processed.

Key ingredients 5

Fava Beans
Good

Fava beans are a nutritious legume rich in protein, fiber, and essential nutrients, making them a beneficial ingredient in this product.

Water
Neutral

Water is a basic ingredient used for processing and does not impact the nutritional quality significantly.

See more about Water →
Calcium Sulphate
Neutral

Calcium sulphate is used as a coagulant or additive and is generally recognized as safe in small amounts.

Salt
Neutral

Salt enhances flavor but is neutral in terms of health impact when used in moderation.

See more about Salt →
Sriracha sauce (Red chili, distilled vinegar, sugar, garlic powder)
Neutral

Sriracha sauce adds flavor and spice; while it contains sugar and vinegar, it is generally used in small amounts.

Processing

Group 3 · Processed

Processed Foods

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