Cheerios Cereale Cherios

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Common questions

Is Cheerios Cereale Cherios healthy?

Cheerios Cereale Cherios scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains beneficial whole grains like oats, corn, and rice, which provide fiber and essential nutrients.

How processed is Cheerios Cereale Cherios?

Cheerios Cereale Cherios is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cheerios Cereale Cherios' score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats, Whole Grain Corn, Whole Grain Rice count in its favor; Sugar, Brown Sugar Syrup, Tripotassium Phosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheerios Cereale Cherios

Cheerios
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 4
Owned by General Mills
Category Breakfasts
Summary

This cereal contains beneficial whole grains like oats, corn, and rice, which provide fiber and essential nutrients. However, it also includes added sugars such as sugar and brown sugar syrup, which are highly processed and contribute to health risks when consumed in excess. The product is ultra-processed, which limits its overall health score despite the presence of some nutritious ingredients.

Key ingredients 14

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber, particularly beta-glucan, which supports heart health. They are minimally processed and retain most of their nutrients. Oats also provide a good source of vitamins, minerals, and antioxidants.

Benefits

Rich in dietary fiber that can help lower cholesterol levels and improve heart health. Provides essential nutrients and antioxidants that support overall well-being.

See more about Whole Grain Oats →
Whole Grain Corn
Good

Whole grain corn is a source of fiber and essential nutrients like B vitamins and magnesium. It is less processed than refined corn products, retaining more nutritional value. Whole grain corn can contribute to a balanced diet.

Benefits

Provides dietary fiber and essential nutrients that support digestive health and energy metabolism.

Whole Grain Rice
Good

Whole grain rice is a good source of complex carbohydrates and fiber, supporting energy levels and digestive health. It is less processed than white rice, retaining more nutrients. Whole grain rice provides essential vitamins and minerals.

Benefits

Provides complex carbohydrates and fiber that support sustained energy and digestive health.

Vitamin E (Mixed Tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. Mixed tocopherols are a natural form of vitamin E used to preserve freshness. It supports immune function and skin health.

Benefits

Acts as an antioxidant and supports immune function and skin health.

See more about Vitamin E (Mixed Tocopherols) →
Iron and Zinc (Mineral Nutrients)
Good

Iron and zinc are essential minerals that support various bodily functions, including immune health and oxygen transport. They are added to fortify foods and prevent deficiencies. Adequate intake is crucial for overall health and development.

Risks

Excessive intake can lead to toxicity, but this is rare with dietary sources.

Benefits

Supports immune function, oxygen transport, and overall health.

A B Vitamin (Niacinamide)
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to foods to prevent deficiencies and promote overall health. Niacinamide is well-tolerated and beneficial for maintaining healthy skin.

Benefits

Supports energy metabolism and contributes to healthy skin.

See more about A B Vitamin (Niacinamide) →
Corn Starch
Neutral

Corn starch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and lacks significant nutritional value. While it serves a functional purpose in food preparation, it does not contribute to nutritional intake.

See more about Corn Starch →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Risks

High intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

See more about Salt →
Annatto Extract
Neutral

Part of Color. Caramel color and annatto extract are used to enhance the visual appeal of foods. They are processed additives with no nutritional value. While generally safe, some individuals may have sensitivities to food colorings.

Risks

Some individuals may experience allergic reactions or sensitivities.

See more about Annatto Extract →
Calcium Carbonate
Neutral

Calcium carbonate is used as a calcium supplement and food additive. It is a common source of calcium but may not be as easily absorbed as other forms. It helps maintain bone health when consumed as part of a balanced diet.

Risks

Excessive intake can lead to kidney stones or impaired absorption of other minerals.

Benefits

Provides calcium necessary for bone health and metabolic functions.

See more about Calcium Carbonate →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease when consumed in excess. It is highly processed and offers no nutritional benefits. Excessive sugar intake can lead to metabolic issues and dental problems.

Risks

High consumption can lead to obesity, insulin resistance, and dental cavities.

See more about Sugar →
Brown Sugar Syrup
Bad

Brown sugar syrup is a refined sugar product that contributes to added sugar intake. It is processed and can contribute to health issues when consumed in excess. Like other sugars, it provides calories without essential nutrients.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

See more about Brown Sugar Syrup →
Tripotassium Phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Tripotassium Phosphate →
Caramel Color
Bad

Part of Color. Caramel color and annatto extract are used to enhance the visual appeal of foods. They are processed additives with no nutritional value. While generally safe, some individuals may have sensitivities to food colorings.

Risks

Some individuals may experience allergic reactions or sensitivities.

See more about Caramel Color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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