Kellogg's Just Right

Whole grains are a rich source of fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Consuming whole grains is associated with reduced risk of chronic diseases.

Sultanas are dried grapes that provide natural sweetness and nutrients. They are a good source of antioxidants and vitamins. Their natural sugars are less processed compared to refined sugars.

Apricot pieces are a source of vitamins and fiber. They are minimally processed, retaining most of their nutritional value. Apricots are known for their vitamin A content, which supports eye health.

Concentrated apricot puree is used for flavor and sweetness. It is more processed than whole apricots, which may reduce some nutrient content. However, it still provides some vitamins and minerals.

Concentrated apple puree is used for natural sweetness and flavor. It is more processed than whole apples, potentially reducing nutrient content. It still provides some natural sugars and vitamins.

Invert sugar is a processed sweetener made from sucrose. It is used to enhance sweetness and improve texture. High consumption of added sugars is linked to various health issues.

Vegetable oil is used for cooking and texture in processed foods. It is a source of fats, though the type of oil affects health impact. Without specification, it is assumed to be a generic blend.

Blackstrap molasses is a byproduct of sugar refining, rich in minerals. It contains iron, calcium, and magnesium, offering nutritional benefits. It is less processed than refined sugars.

Barley malt extract is used for flavor and sweetness. It is a natural sweetener derived from barley grains. It provides some vitamins and minerals but is primarily a sugar source.

Salt is used to enhance flavor and preserve food. It is a necessary mineral for bodily functions but should be consumed in moderation. Excessive salt intake is linked to hypertension.

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace nutrients. Honey can support immune health and provide energy.

Mixed tocopherols are a form of vitamin E used as an antioxidant. They help preserve the freshness of foods by preventing oxidation. Vitamin E supports immune function and skin health.

Puffed triticale is a whole grain that provides fiber and nutrients. It is a hybrid of wheat and rye, offering a unique nutrient profile. Triticale supports digestive health and provides energy.

Wheat fiber is added to increase dietary fiber content. It supports digestive health by promoting regular bowel movements. Fiber intake is associated with reduced risk of chronic diseases.