Great Value Fusilli Pasta S

Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains a good amount of protein and fiber. This ingredient provides a firm texture and is a staple in traditional pasta recipes.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is a water-soluble vitamin that supports energy metabolism. The enrichment process ensures adequate intake of this essential nutrient.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and repair. Fortification helps prevent deficiencies, especially in populations at risk.

Ferrous sulphate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. The fortification process helps maintain adequate iron levels in the diet.

Riboflavin, or vitamin B2, is added to enrich the pasta's nutritional content. It plays a key role in energy production and cellular function. The enrichment process ensures adequate intake of this essential nutrient.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent deficiencies, especially in populations with limited dietary diversity.

Wheat is a staple grain used in pasta production. It provides carbohydrates and some protein. The processing of wheat into pasta involves milling and shaping, which are standard practices in pasta production.