Probiotic Soda Ginger Ale

COVE
78 Good
$29.99 · 12 pack
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Summary

This probiotic soda features a variety of beneficial ingredients like cassava root fiber and chicory root inulin, which support digestive health. However, the presence of 'natural flavors' introduces some concerns due to potential undisclosed additives, and the product is moderately processed. Despite these factors, the absence of artificial sweeteners and dyes contributes positively to its overall rating.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Cove Brands
Category Soda

Key ingredients 16

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide significant nutritional value. It is generally considered safe and does not pose health risks.

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Cassava Root Fiber
Good

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and retains its natural properties. It can help in maintaining regular bowel movements and supporting a healthy digestive system.

Benefits

Provides dietary fiber which is beneficial for digestive health and can aid in maintaining regular bowel movements.

Chicory Root Inulin
Good

Chicory root inulin is a prebiotic fiber that supports the growth of beneficial gut bacteria. It is extracted from chicory root and is known for its ability to improve digestive health. It may also help in enhancing calcium absorption and improving bone health.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Supports gut health by promoting the growth of beneficial bacteria and may improve calcium absorption.

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Jerusalem Artichoke Inulin
Good

Jerusalem artichoke inulin is a natural prebiotic fiber that aids in digestive health. It is derived from the Jerusalem artichoke and is known for its ability to support gut flora. It can also help in regulating blood sugar levels.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Promotes healthy gut bacteria and may help in regulating blood sugar levels.

Nopal Cactus
Good

Nopal cactus is rich in antioxidants and dietary fiber, contributing to overall health. It is minimally processed and retains its natural nutrients. It may help in reducing inflammation and supporting metabolic health.

Benefits

Rich in antioxidants and fiber, which can help reduce inflammation and support metabolic health.

Marshmallow Root
Good

Marshmallow root is known for its soothing properties and is often used to relieve digestive and respiratory issues. It is a natural ingredient with minimal processing. It may also help in reducing skin irritation and inflammation.

Benefits

Has soothing properties that can aid in relieving digestive and respiratory issues.

Calendula Flower
Good

Calendula flower is valued for its anti-inflammatory and healing properties. It is a natural ingredient that is often used in herbal remedies. It may support skin health and aid in wound healing.

Benefits

Known for its anti-inflammatory and healing properties, supporting skin health.

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Kudzu Root
Good

Kudzu root is traditionally used in herbal medicine for its potential health benefits, including reducing alcohol cravings and supporting cardiovascular health. It is a natural ingredient with minimal processing. It may also help in managing menopausal symptoms.

Benefits

May help reduce alcohol cravings and support cardiovascular health.

Quince Juice Concentrate
Neutral

Quince juice concentrate provides natural fruit sugars and flavor to the beverage. It is concentrated to enhance sweetness and flavor without excessive processing. It does not offer significant nutritional benefits beyond its natural sugars.

Benefits

Provides natural fruit sugars and flavor.

Apple Juice Concentrate
Neutral

Apple juice concentrate is used to add natural sweetness and flavor to beverages. It is concentrated to enhance its sweetness and flavor profile. It does not provide significant nutritional benefits beyond its natural sugars.

Benefits

Adds natural sweetness and flavor from fruit sugars.

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Cassava Root Syrup
Neutral

Cassava root syrup is a natural sweetener derived from cassava root. It is used to add sweetness to beverages without the use of refined sugars. It does not provide significant nutritional benefits beyond its role as a sweetener.

Benefits

Provides natural sweetness without refined sugars.

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Ginger Juice
Good

Ginger juice is known for its anti-inflammatory and digestive benefits. It is a natural ingredient that adds flavor and potential health benefits to the beverage. It may help in reducing nausea and improving digestion.

Benefits

Offers anti-inflammatory and digestive benefits, and may help reduce nausea.

Lime Juice Concentrate
Neutral

Lime juice concentrate adds a tangy flavor and some vitamin C to the beverage. It is concentrated to enhance its flavor profile. It does not provide significant nutritional benefits beyond its flavor contribution.

Benefits

Adds tangy flavor and some vitamin C.

Natural Flavors
Bad

Natural flavors are often used to enhance the taste of products but can be a catch-all term for various additives. They are processed and may contain undisclosed ingredients. The lack of transparency can be concerning for consumers seeking to avoid certain additives.

Risks

Potential for undisclosed additives and lack of transparency in ingredient sourcing.

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Stevia Leaf
Neutral

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content in beverages. It is derived from the stevia plant and is minimally processed. It provides sweetness without adding calories or affecting blood sugar levels.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Himalayan Pink Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Benefits

Contains trace minerals and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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