Peach & Orange Blossom

Cyanocobalamin is a form of vitamin B12, crucial for nerve function and red blood cell formation. It is essential for DNA synthesis and energy production. It is a vital nutrient, especially for vegetarians and vegans.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is beneficial for eye health and immune function. It is naturally found in colorful fruits and vegetables.

Black/purple carrot juice concentrate is rich in anthocyanins, which have antioxidant properties. It contributes natural color and potential health benefits. It is a natural ingredient with minimal processing.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It supports cardiovascular health and muscle function. It is beneficial in maintaining electrolyte balance.

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and wound healing. It is a well-known nutrient with numerous health benefits.

Dicalcium phosphate provides calcium and phosphorus, essential for bone health. It is commonly used in supplements to enhance mineral intake. It is beneficial for maintaining strong bones and teeth.

Magnesium citrate is a bioavailable form of magnesium, important for muscle and nerve function. It helps maintain normal muscle and nerve function and supports a healthy immune system. It is often used to prevent magnesium deficiency.

Dl-alpha-tocopheryl acetate is a form of vitamin E, an antioxidant that protects cells from oxidative damage. It supports skin health and immune function. It is a beneficial nutrient with protective properties.

Pyridoxine hydrochloride is a form of vitamin B6, essential for protein metabolism and cognitive development. It supports brain health and energy metabolism. It is an important nutrient for overall health.

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not contribute additional nutritional value. It is typically free from health risks when sourced and processed properly.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Salt is used to enhance flavor and preserve food. While necessary in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume in moderation.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavours are a catch-all term that can include a wide range of substances, some of which may be heavily processed. The lack of transparency can be concerning for consumers seeking to avoid certain additives. They do not provide nutritional benefits.